Start off with our Samgyupsal, thick-cut European pork belly soaked and aged overnight in our 6 signatures marinades, then savor our Woo Samgyup, joyously marbled and tender USDA Choice beef belly. Finish off with our Dak Ganjeong, our own spin on the crispy Korean fried chicken.
SAVOR
THE BEST BANCHAN
No Soban experience will be complete without a bounty of delightful Banchan, side dishes that turn a humble and simple meal into a full-blown Korean feast
