Soban K-Town Grill is a collaboration between award-winning Korean restaurateur, Mr. Sung Rah of Sariwon Korean Barbecue and his Philippine franchisee, the Happyfoods Group of Restaurants. Soban 소반 means small tray or table.

Our menu was born out of a desire to evolve Korean cuisine. Inspired by Korean immigrant communities in Los Angeles and New York, we set out to put bold, new and delicious flavors in traditional K-BBQ using only the choicest cuts of beef, pork and chicken.

Start off with our Samgyupsal, thick-cut European pork belly soaked and aged overnight in our 6 signature marinades, then savor our Woo Samgyup, joyously marbled and tender USDA Choice beef belly. Finish off with our Dak Ganjeong, our own spin on the crispy Korean fried chicken. Of course, no Soban experience will be complete without a bounty of delightful Banchan, side dishes that turn a humble and simple meal into a full-blown Korean feast.

Here in Soban K-Town Grill, we aim to serve your favorite Korean BBQ and more in a bold, new flavorful way. Please enjoy!